burger and fries at the spotted pig sometimes is just what you need!
My mum made cherry marmalade and shipped it over from Italy.
I love her.
I made whole wheat bread!
The process of making bread takes me back to my childhood, in Italy my grandma used to have a big brick oven in her kitchen, she would regularly make both bread and pasta. I remember that I was always mesmerized by looking at her using all that flour, rolling pin and all the accessorizes I would ask questions about. I would feel such a grown up when helping her. The best part though was that she would make a separate bread for me in the shape of a kid, almost like the gingerbread man, and I would feel so special!
I think we would have had a pretty good time baking together!
You should all give it a try and make some bread!
All right now, enough with the chat, hope it didn’t get too boring!
Lately in love with this tea: majorelle mint .
During the winter I am not a coffee drinker, exception made only for lattes at Maialino, so sometimes drinking the same tea (english breakfast) can get a bit boring.
So what I like to do is, spice it up changing teas and tisanes and methods of preparing it with different infusers.
It definitely puts me in a good mood, instantly!